🍷 How To Use A Turkey Fat Separator

How to make turkey gravy: Remove pan drippings from the bottom of a pan of roasted turkey. Add part of the drippings and flour to a saucepan and stir. Cook the flour mixture until it browns lightly. Add the remaining drippings and chicken broth. Stir until the mixture thickens. Season with salt and pepper. Plan on between 2 and 2 ½ hours total for a 14- to 16-pound bird. Start at a high temperature (450°F for 45 minutes), then reduce to 325 degrees F. Let the turkey rest (30 minutes). Cover the turkey with aluminum foil to help it retain heat. Make the gravy. Every kitchen needs a reliable fat separator, and our chefs love this one from our friends at OXO. The handy stopper keeps fat out of spout, and the shield p 3 Days Before Cooking: Combine kosher salt, zest and minced herbs in a small bowl. Pat turkey dry with a clean paper towel. Rub dry brine all over including under the skin, where possible. Place in a brining bag OR on a rimmed baking sheet with a wire rack and wrap tightly in plastic wrap. Place in the refrigerator. Once cooled, pour the drippings into freezer-safe containers, bags, or ice cube trays. Leave some space at the top, as the liquid will expand when frozen. Make sure you seal all containers fully. If using bags, push out as much air as possible. Label. Taste test for seasoning. Add coarse salt sparingly until desired taste is achieved. Add other seasonings, if desired and continue to heat for 5-15 minutes for flavors to marry. And making gravy with drippings is as easy as that! Serve over roast meat, mashed potatoes, biscuits or anything else your heart desires. How to Skim Fat off Gravy. To skim the fat off your turkey base, I use this OXO fat separator. The fat will separate above the broth and the low spout pours the broth from the bottom, leaving the fat behind. Alternatively, you can strain the base through a fine mesh strainer into a measuring cup, then pop it in the freezer for 20 minutes. That's where a fat separator comes in handy, such as the Cuisipro Four-Cup Fat Separator. It had the best yield of all the fat separators we tested, allowing only the tiniest bit of fat to escape through the bottom drain. Get the Cuisipro 4-Cup Fat Separator for $32.81. 6. The best food storage containers for your leftovers TEvKEfd.

how to use a turkey fat separator